FLYING FOOD GROUP
INTERNAL JOB POSTING
Position: Sous Chef
Department: Production Location: ORD
Reports to: Executive Chef Starting Rate: TBD
Shift: Varies Days Off: TBD Date position available: ASAP
Responsible for all facets of daily hot food production including presentations for airlines,
maintenance of daily requisitions, production sheets and monthly updates.
Ensure compliance with airline specification, personal hygiene and food handling procedures.
Assist in departmental scheduling and control of hours and food cost.
Assist in the development and training of employees.
Assist in maintaining a good relationship between the departments.
Other duties as assigned.
5 years Cook experience with a minimum of 2 years as a Lead Cook in a high volume cooking
Experience with multi-airlines (international customers preferred)
Experience in Kosher food preparation/cooking
Experience in leading and supervising employees
Ability to read, speak and write English
Good organization and communication skills
Bilingual (Spanish/Chinese) preferred but not necessary