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CANDIDATE PROFILE
Name: Lorenzo Walker
Last Updated: 2019-12-08
Email: lorenzo.walker81@yahoo.com
Phone #: 2486223923
Address: 123 Confidential
West Bloomfield, MI 48322
RESUME
Multifaceted and well-organized professional with hands-on experience in general restaurant processes; complemented with skills in events management,

administrative support, customer service, and organizational leadership

________________________________________ SKILLS ________________________________________

English and Working Knowledge of Spanish | Microsoft Office Suite (Word and Excel) | Hospitality Management
Events Planning and Coordination | Customer Service | Administrative Support | Leadership and Cross-functional Collaboration

________________________________________ WORK CHRONOLOGY ________________________________________

3LK CONSTRUCTION LLC, DETROIT, MI (2003–PRESENT)
Project Coordinator 2010–Present
General Construction Laborer | Foremen 2006–2008
General Construction Laborer 2005–2006
Administrative Assistant 2003–2005
 Performed a wide array of tasks including data entry, record filing, reporting and presentation, appointment setting, document processing,

budget allocation, and phone and email management
 Offered hands-on assistance with accounts payable and receivable, as well as bank deposits, while coordinating and arranging work schedules

and site logistics
 Provided expert oversight to field workers toward the completion of assigned projects, ensuring proper delegation of tasks
 Supported team members on daily project coordination, while establishing and strengthening professional relationships with owners, architects,

engineers, and contractors

WALMART, WALLED LAKE, MI
Electronics Sales Associate 2009–2010
 Rendered first-rate services to various clients by assisting them with their needs, answering questions and inquiries, and resolving

complaints and issues
 Built and maintained business relationships with various customers by guaranteeing their utmost satisfaction and providing outstanding

experience

TGI FRIDAYS, LIVONIA, MI
Sauté Cook 2008–2009
 Supervised daily restaurant operations, including meal preparation, food inventory, sanitation, and cleanliness in compliance with the

restaurant's policies, regulations, and food safety guidelines
 Carried out key tasks such as structuring and implementing strategies to increase average meal checks, developing annual forecasts and

budgets, and establishing client relationships to obtain restaurant financial objectives

AL’S FAMOUS DELI, ROYAL OAK, MI
Prep Cook 2007–2008
 Oversaw daily restaurant operations, including meal preparation, food inventory, sanitation, and cleanliness in compliance with the

restaurant's policies, regulations, and food safety guidelines
 Took charge of structuring and implementing strategies to increase average meal checks, developing annual forecasts and budgets, and

establishing client relationships to obtain restaurant financial objectives

________________________________________ EDUCATION ________________________________________

Associate in Applied Science in Culinary Arts: 2007, THE COOKING AND HOSPITALITY INSTITUTE OF CHICAGO, CHICAGO, IL

________________________________________ PROFESSIONAL DEVELOPMENT ________________________________________

Certifications:
ServSafe®: 2008 | OSHA 30-Hour Online Certification: 2017

Training:
Real Estate Seminars: 2013 | SCORE Business Management Seminars: 2012–2013 | Used Auto Dealer Pre-License Training: 2018


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