FLYING FOOD GROUP

INTERNAL JOB POSTING

Position: Sous Chef 

Department: Production Location: ORD

Reports to: Executive Chef Starting Rate: TBD

Shift: Varies Days Off: TBD Date position available: ASAP 

Job Responsibilities: 

Responsible for all facets of daily hot food production including presentations for airlines,
maintenance of daily requisitions, production sheets and monthly updates.
Ensure compliance with airline specification, personal hygiene and food handling procedures.
Assist in departmental scheduling and control of hours and food cost.
Assist in the development and training of employees.
Assist in maintaining a good relationship between the departments.
Other duties as assigned. 

Job Qualifications:

5 years Cook experience with a minimum of 2 years as a Lead Cook in a high volume cooking
institution/airline catering
Experience with multi-airlines (international customers preferred)
Experience in Kosher food preparation/cooking
Experience in leading and supervising employees
Ability to read, speak and write English
Self-motivator, team-leader
Good organization and communication skills
Bilingual (Spanish/Chinese) preferred but not necessary