CulinArt‘s extremely diverse client portfolio affords great opportunities for career
advancement within the company, across multiple industry segments and geographic regions.Job
SummaryAs the VP of Operational Experience, you will be responsible for ensuring that assigned
business operations within CulinArt Group‘s diverse portfolio are efficient and
effective. You will ensure that the accurate management of resources, distribution of services
to customers, and analyses of systems are conducted.Role requires up to 60% travel.Key
Responsibilities:Meets dedication to results in all areas of responsibility including but not
limited to; Client Retention and Satisfaction, Financial Performance and Requirements,
Regulatory Compliance, Purchasing Requirements, Culinary Programs and Standards, Human
Resources Management, Retail and Marketing ProgramsDirects business to achieve high performance
as measured by the company scorecardSuccessfully establishes relationships at all levels of the
organizationsIdentifies client‘s needsCommunicates account progress and new Company
programs to clientConducts and/ or supervises customer, client, and associate satisfaction
surveysVisits clients and facilities regularlyDelivers the corporate communications and
priorities to both the region team members and clientsBuilds an effective and results-achieving
team within the regionCommunicates optimally with all team membersEnsures that all direct
reports take specific action to correct issues at client units that do not attain corporate
levels of satisfactionDevelops and monitors realistic and accurate budget and forecasts.Ensures
that the Region is meeting financial performance and client forecastsParticipates in the sales
process by working with pre-proposal site survey team, aiding in presentations, aiding in
negotiation and approving of final contactEnsures that Operations Team members are performing
their responsibilities effectivelyEnsures that audits are conducted at all facilities.